The Carla Bruni – Ciambotta style braised vegetables, stravecchio cheese, olive spread, basil
Andrew Spano – business partner extraordinaire
Andy Jacobi, owner
sides on sides on sides
Check out these behind-the-scenes photos from Untamed Sandwiches opening party! Read more about the midtown sammich shop here: http://blogs.villagevoice.com/forkintheroad/2014/01/untamed_sandwiches_open_in_midtown.php
Get it here:
Untamed Sandwiches – 43 W 39th St, NY, NY 10018 – 646-669-9397
Gastronomic voyeurism, or watching people eat, is a new craze that’s sweeping South Korea.
…I’m quitting my job ASAP?
This Girl Makes $9,000 A Month Eating Food In Front Of Her Webcam – Digg
Dear whoever did this to this truck: call me!
Here’s a piece I wrote about cheese something really important:
And some other pictures I took of said important subject matter:
Check out more delicious cheez and frozen custard at 5 Oz. Factory
Get it here:
5 Oz. Factory – 24 W. 8th St, NY, NY 10011 – 212-777-6455
Looks like writer Casey N. Cep found some inspiration in my piece published in the Village Voice earlier this week for her piece in the New Yorker published yesterday.
My piece (published 1/13/14): Statistical Proof That New Yorkers are A-holes When Compared with Midwesterns
Her piece (published 1/16/14): Bitter Weather, Sweet Tips
It’s every man for himself in the dog eat dog world of food journalism… I guess?
Update: Casey wrote to me and said she’s been working on the piece since January 8th. Oh well. I guess there’s enough space in the world for two pieces about Grubhub Seamless polar vortex tipping.
Seared Salmon with Winter Citrus Salad, Wild Rice, and Fried Rosemary. Thanks @plated!