First Thanksgivukkah, now Pecanover?

Remember Thanskgivukkah? Last year’s glorious intersection of Hanukkah and Thanksgiving? The marriage of these two food-centric holidays spawned my idea for the ultimate hybrid dish, the Thanksgivukkah Dreidel Down, which was the subject of my very first published post on Huffington Post, found here. *nostalgia tear*

With Passover around the corner (sundown on 4/14), I hoped there would be another fun culture clash to work into a new hybrid Jew food. But the only thing I can find is National Pecan Day, which is a load of bullshit and not a real thing. But I’ll take it. How about:

Matzacan Pie

 

 

 

 

 

 

Or not.

Whatcha thinking?

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