In exactly one week from today, I will be flying to South Africa for a 2 week journey filled with animals, waterfalls, selfies in safari hats, and copious amounts of family time. I also assume there will be food. I don’t know much about South African cuisine, except that their version of beef jerky, called biltong, is thicker and not sweet. It also looks like shit:
Hopefully it tastes better than it looks and I will eat and write about lots of other delicious, non-shit-looking things.
Before I go, anyone have any good food-related book recommendations?