Beignet, Done That – The LGBM Guide to New Orleans

In what will likely be one of the most gluttonous trips of my life (but not the most because no one should underestimate my future ability to eat delicious junk), I traveled to New Orleans and ate for three days straight. Here I am in GIF form enjoying a beignet from Café Du Monde:

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And if you want to get up close and personal with that fine piece of legendary sugar and dough:

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Was it delicious? Yes. Was it the best thing I had in New Orleans? No. Read on to find out what made it to the top of my list of N’awlins eats and lots more Cajun delicacies.


Commander’s Palace is as old school as it gets, setting up shop in 1880. And Wikipedia says, “It was ranked the most famous restaurant in New Orleans,” so it was obviously our first stop.

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French 75 – Gin, champagne, lemon juice, sugar

turtle soup

Turtle soup (with 100% real turtle)

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CRAZIEST MENU ITEM: Mardi “Foie” – Black skillet seared Hudson Valley foie gras over foie gras and cream cheese stuffed beignets with a Abita root beer-foie gras ice cream float. Shiiiitttt.

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Pecan crusted gulf fish with crushed sweet corn, spiced pecans, petite herbs, and Prosecco poached Louisiana blue crab

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Creole bread pudding soufflé

Get it here:

Commander’s Palace – 1403 Washington Ave – 504-899-8221


Ruby Slipper Café is perfect for a really decadent brunch and a heart attack.

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Bananas foster pain perdu

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Eggs cochon (Ruby Slippers “signature item”) – Slow-cooked apple-braised pork debris sitting on a homemade buttermilk biscuit, topped with poached eggs, finished with hollandaise

Get it here:

The Ruby Slipper Café – multiple locations – 504-525-9355


Pat O’Briens is the best time on Bourbon Street.

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This giant sugar-laden red drank is a Hurricane, their signature cocktail. It will have you singing Taylor Swift karaoke on a stage full of strangers.

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Get it here:

Pat O’Briens – 718 Saint Peter Street – 504-525-4823


Go to Apolline just for this epic bloody mary:

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Pickled green beans, bacon, buttermilk biscuits, shrimp, celery, lemon, lime – in a drink.

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Or come for this cinnamon bacon with brown sugar and pecans.

Get it here:

Apolline – 4729 Magazine Street – 504-894-8881


GW Fins is a fancy seafood place for fancy ladies and gents.

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Lobster dumplings with fennel, tomato, and lobster butter

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Parmesan crusted drum with asparagus, crispy capers, jumbo lump crab, Meyer lemon, brown butter

Get it here:

GW Fins – 808 Bienville Street – 504-581-3467


I obviously had to eat a po’ boy, but I opted for a non-traditional variety at Killer Poboys, a po’ boy pop-up in the back of a bar. And they are SERIOUS about the fact that it’s a bar – the badass lady chef verbally chastised two young-looking boys for trying to buy a sandwich. The boys were terrified but the rest of us were quite amused.

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Glazed Pork Belly Poboy – NOLA rum & ginger cane syrup, lime slaw, garlic aioli

Get it here:

Killer Poboys – Back of the Erin Rose Bar at 811 Conti St 


Our final meal was at local celebrity chef John Besh’s pizza mecca Domenica. From 2pm – 5pm every day, they have half priced glasses of wine, bellinis, and pizzas; best deal in town.

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Half margherita and half gorgonzola with speck, apples, and honey

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Roasted cauliflower with sea salt and whipped feta

Get it here:

Domenica – 123 Baronne Street – 504-648-6020


So what was the best thing I ate in New Orleans? An unassuming local donut hole called a buttermilk drop at Wink’s Bakery.

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Buttermilk drops are part cake, part donut. When I asked what made them so good, the person behind the counter said, “We use the real stuff to fry them.” I don’t think I want to know what that means, but this was definitely the best bite I had in all of New Orleans. Better than a beignet. Trust me.

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Get it here:

Wink’s Bakery – 1218 Decatur Street – 504-309-2481