In an unbelievable stroke of luck, the Cornell Alumni Magazine let me write an article about my favorite thing in the world: grilled cheese. Spencer Rubin ’08, owner of Melt Shop, spoke with me about his adventures in cheese grilling and what it takes to start a fast casual empire. This is what it looks like in print in the July/August issue, out now:
You can read the full article online here: Earl of Sandwich
The 2010 Reunion Ice Cream Social Poll is now closed. You all are a bunch of weirdos: out of 58 votes, Bavarian Raspberry Fudge won by a landslide. Bavarian Raspberry Fudge? Do you hate America and puppies and babies in miniature versions of grown up clothing?
Whatever. You’ve spoken. You’ll get your satanic Bavarian Raspberry Fudge. The obvious choice was Peanut Butter Mini, but I hope you enjoy your Fascist farce of a flavor.
There will also be three other TBD varieties, so don’t fret if your favorite didn’t win.
In other news, the menu I listed for Friday night’s dinner is a little wrong. Here’s the revised menu (which is better and more exciting and has a whole Italian dessert station):
Friday, June 5th
Italian favorites – salad bar, garlic bread sticks, pizza station – cheese and pepperoni, pasta bar – alfredo sauce, marinara sauce, italian meatballs with marinara (served with red pepper and italian cheeses), tuscan vegetables, Cornell Dairy ice cream, Italian dessert stations, cream puffs, chocolate eclairs